Used throughout ancient European and Chinese herbal traditions, Elecampane root may be used to support healthy respiratory function, soothe irritated lung tissue, strengthen digestion and appetite, warm a cold digestive system, expel excess mucus, ease bronchial congestion, support immune system health, calm coughs, improve absorption of nutrients, strengthen vital energy, boost resistance during cold seasons, promote healthy expectoration, and support overall respiratory vitality. It is especially useful for coughs that are persistant in nature, such as whooping cough or croup.
A NOTE ABOUT OUR STANDARDS — All of our tinctures and elixirs (except for the mushroom elixirs) are made with 100-proof alcohol (grain alcohol and local spring water) and fresh plant material. For elixirs, they are made with 100-proof alcohol, raw honey, and fresh plant material.
We source fresh plants from California, from farmers who practice organic farming or “beyond organic” farming practices. All herbs are made into extracts within 24 hours of being picked, so they are extra potent!
We use fresh plants to preserve both water- and alcohol-soluble constituents that are lost when the plant is dried. Fresh plants make for a more potent extract and preserve the life force of the plant in the season it was meant to produce in.
Tincture = alcohol + herb
Elixir = alcohol + raw honey + herb
Used throughout ancient European and Chinese herbal traditions, Elecampane root may be used to support healthy respiratory function, soothe irritated lung tissue, strengthen digestion and appetite, warm a cold digestive system, expel excess mucus, ease bronchial congestion, support immune system health, calm coughs, improve absorption of nutrients, strengthen vital energy, boost resistance during cold seasons, promote healthy expectoration, and support overall respiratory vitality. It is especially useful for coughs that are persistant in nature, such as whooping cough or croup.
A NOTE ABOUT OUR STANDARDS — All of our tinctures and elixirs (except for the mushroom elixirs) are made with 100-proof alcohol (grain alcohol and local spring water) and fresh plant material. For elixirs, they are made with 100-proof alcohol, raw honey, and fresh plant material.
We source fresh plants from California, from farmers who practice organic farming or “beyond organic” farming practices. All herbs are made into extracts within 24 hours of being picked, so they are extra potent!
We use fresh plants to preserve both water- and alcohol-soluble constituents that are lost when the plant is dried. Fresh plants make for a more potent extract and preserve the life force of the plant in the season it was meant to produce in.
Tincture = alcohol + herb
Elixir = alcohol + raw honey + herb
